Friday, April 20, 2012

Yay! 5 Sponsors and growing!

Hello! We are seven months away and our Sponsors list is growing! You can be a part of it, too! Check out our Sponsors packages or help us out by donating items (below) on our Supplies checklist. If you can  donate any of these supplies, that enables you as a Sponsor! It's that easy!

Supplies
1000 Forks
1000 9 inch paper plates
1000 Napkins
15 - 6 ft plastic or cloth table cloths (brown or orange)
Printer (for 1000 posters, 1000 flyers, 1000 postcards)
Banner
Signs (for parking, arrows, etc. to point towards Cupcake Camp Charleston)


Prizes (for our 6 winners)
Gift certificates
Gift cards
Movie passes
Cook books
Baking supplies
Concert tickets
Cooking/Baking Lessons
Car washes
Spa treatments
Restaurant gift cards
Lawn service
Aprons

(We'll take anything you're willing to donate! Except pets, heh.)

Thursday, April 19, 2012

1000 Likes on Facebook and some news!

Do you think we can get 1000 likes on Facebook by the end of the year? Help us out, show us some love!

www.facebook.com/pages/Cupcake-Camp-Charleston/354711680966

Also, Volunteer and Baker forms are ready! Click on the tabs above to fill them out! Thank you for your generous spirits!

We are looking for Sponsors, too! It doesn't take much to help, seriously! You can donate forks and that will get you in as a Sponsor! Just ask us!

XO,
the twins

Sunday, April 15, 2012

Congratulations to our Winners!

Oops, we forgot to announce our Winners from last fall! Our bad, sorry!

Professional Level
Best Tasting: Allison Galentine (Pastry Chef at Caviar & Bananas), Chocolate Pomegranate Cupcake
Most Original: Crystal Corrigan, (Crystal's Sweet Creations), Chocolate Cherry Cola Float Cupcake
Best Thanksgiving Theme:  Nikki Riley (The Sweet Life), Thanksgiving Dinner Cupcake

Amateur Level
Best Tasting: Ali Beischer, Vanilla Roasted Pear Cupcake with Almond Buttercream
Most Original: Kathleen Mudge, Reese Chocolatespoon Cupcake
Best Thanksgiving Theme: Margaret Joy, Pumpkin Spice Latte

This year's categories are:
Best Decorated
Best Savory
Best Tasting

More info. to come! This year we will be hosted by Blackbaud on Daniel Island!