Thursday, April 8, 2010

Life is short, eat a cupcake!

That's exactly what we did! Bacon pecan praline cupcakes for Easter, yay! Actually, we didn't follow the exact recipe.  We cheated with time and used a yellow cake mix and store bought cream cheese frosting.  However, we did make pecan pralines and grilled the bacon ourselves before serving it up as part of the topping.  We decided to squirt some more southern charm and they were a hit! At least to our bellies! Here's a pic:

We are in the middle of talking to two charities to see if they want to work with us (who wouldn't?!) and are about to send out a few more letters to venues. For any ideas or suggestions, holler at your cupcakes.

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