I was a stay-at-home mom for many years, but had put away my tips and frosting when I entered the working world. However, Cupcake Camp was a source of revival for my cake decorating. This will be my third time in a row. Due to time constraints with a new job, I will be making semi-homemade cupcakes this year. I tried the recipe out recently on fellow church goers and co-workers, and they were a hit. So I will be making Dark Chocolate Mochaccinno Cupcakes this time around.
1. What are your favorite ingredients to use? Chocolate
2. Celebrity chef you'd like to work with: Sandra Lee
3. Cupcake you are best known for: No one in particular. I try to make a different kind every time.
4. What was the first thing you've ever baked? Yellow cake from scratch with chocolate frosting.5. What do you look forward to at Cupcake Camp Charleston this year? Love to eat cupcakes, so that is a big draw. Love to see all the wonderful and different ideas that people come up with. Love the excitement also. This year, we are taking cupcakes we collect to a homeless recovery house that we have recently been involved with so that the ladies that live there – ladies who have nothing more than the clothes on their backs and a bed to sleep in - can have a gourmet treat. We take so much for granted.