Saturday, October 30, 2010

Baker's Registration Form (cut and pasted)

We've received a few emails about some of you not being able to see the form.  Sorry about that!  Here is the form that you can complete and email your response to
Cheers and see you next weekend!
chalk & chair

Baker Registration Form
Please complete baker registration form (the sooner the better). You may register your cupcakes on November 6, 2010 at the event.  As soon as we receive your form, you will receive an email with baker's regulatiions. 
* Required

Name (First, Last) *

Company Name (if applicable)

Email *

Phone Number *

Address *
Include street or mailing address, city, state and zip code.

How did you hear about CupcakeCamp Charleston? *
Please check all that applies.

Are you an amateur or professional baker? *
If you own a company (online included) or work in the industry, you would be considered a professional.

Name of Cupcake(s) *

Allergen Notes *
 Nuts other than seeds
 Sesame seeds
 Wheat or grain containing gluten (barley, oat, rye and triticale)

Flavor/Theme of Cupcake(s) *
Please describe flavors/themes of the cupcake/flavor you will be baking for Cupcake Camp.

Are you entering the baker's contest? *
Please read Contest section on website.

How many cupcakes are you bringing? *
Fill in a number.

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