Saturday, October 30, 2010

Baker's Registration Form (cut and pasted)

We've received a few emails about some of you not being able to see the form.  Sorry about that!  Here is the form that you can complete and email your response to cupcakecampcharleston@gmail.com.
Cheers and see you next weekend!
XO,
chalk & chair

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Baker Registration Form
Please complete baker registration form (the sooner the better). You may register your cupcakes on November 6, 2010 at the event.  As soon as we receive your form, you will receive an email with baker's regulatiions. 
* Required

Name (First, Last) *


Company Name (if applicable)


Email *


Phone Number *


Address *
Include street or mailing address, city, state and zip code.


How did you hear about CupcakeCamp Charleston? *
Please check all that applies.
  Facebook
 Twitter
 EventBrite
 CupcakeCamp
 Friend/Family
 Other

Are you an amateur or professional baker? *
If you own a company (online included) or work in the industry, you would be considered a professional.
  Amateur
 Professional

Name of Cupcake(s) *


Allergen Notes *
  Peanuts
 Nuts other than seeds
 Sesame seeds
 Milk
 Soy
 Eggs
 Wheat or grain containing gluten (barley, oat, rye and triticale)
 Other

Flavor/Theme of Cupcake(s) *
Please describe flavors/themes of the cupcake/flavor you will be baking for Cupcake Camp.


Are you entering the baker's contest? *
Please read Contest section on website.
  Yes
 No

How many cupcakes are you bringing? *
Fill in a number.
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